The large rack is regularly filled with hay. This means the hay isn't on the floor, keeping it dry and free of bacteria and mold. The practical, circular form allows all the animals to get at the delicious feed. If the farmer wants to make unpasteurized cheese, it's especially important to feed the animals hay. This is worth it because hay contains 30-50 different grasses and herbs. These refine the cheese, giving it a unique, amazing taste.
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